There are few things as satisfying and comforting on a cold day than sitting down to a bowl of hearty soup. This vegetable beef soup is a family favorite because not only is it so easy to make, it’s the perfect dinner for feeding a crowd. It’s the kind of recipe you can make days in advance, throw in the Instant Pot or Crock-pot and it freezes brilliantly. It also doubles and even triples well so it truly is a feed an army kind of dish. Serve with crusty bread and a dollop of sour cream for the perfect, easy dinner.
How to make vegetable beef soup
This beef soup recipe can be made in the Instant Pot, slow cooker (crock-pot) or on the stove (instructions for stove top method is in the recipe card).
Instant pot directions:
Slow cooker instructions:
Making ahead and freezing
Serving suggestions
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