Updated March 26, 2019
This soup contains a medley of root vegetables including carrots, sweet potatoes, yams, parsnips, and celery root. The soup also has a mixture of grains that makes this soup very hearty and filling. Ben used an assortment of grains he picked up at Whole Foods in the bin section-brown/white rice, wild rice, quinoa, French lentils, and barley. Feel free to use whatever grains you have on hand. Ben kept the soup vegetarian for me (yes, I am spoiled) but if you would like to add in chicken, go for it. This soup is very versatile. This colorful root vegetable soup is simple, earthy, and comforting. Ben suggests serving whole grain bread and cheese with the soup, but it is perfectly delicious on it’s own. If you need a healthy, “feel good meal,” make this Vegetable Confetti Soup. It will warm and brighten your day.
If you like this Vegetable Confetti Soup, you might also like:
Vegetable Confetti Soup
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Vegetable Soup with Sweet Potatoes and Rosemary from Two Peas and Their PodRoasted Root Vegetable Soup from TarteletteFrench Vegetable Soup from Gourmande in the KitchenRoasted Vegetable and Kale Soup from For the Love of Cooking
