Updated October 06, 2020
BlogHer Food was one big party from start to finish. The weekend was filled with presentations, socializing, the Ferry Building’s farmers market, food, and a lot of parties. Me and Shanna with the Deen Brothers (Paula Deen’s sons) at a book signing. Jenny, from Picky Palate , and I at the Underwriter’s Laboratory’s Iron Chef event. (Photo via Amanda.) I finally met Dorie Greenspan-my life is now complete:) She is just as sweet, if not sweeter, than her baked goods. Partying with a few of my favorite blogging buddies. On Saturday we took a little field trip to the Ferry Building to explore the farmers market. It was a beautiful day! Alice, Erika, and Maggy at the Ferry Building Marla, Me, Amanda, and Jenny-love these girls! Anita, Dorie, and I at the closing party. Getting a little silly! I wish I would of taken more photos, but I was too busy having fun. I loved every minute of BlogHer Food. I can’t wait until next year. Thanks friends for making BlogHer Food a weekend I’ll never forget. Now time for the white bean and artichoke dip. This is one of my favorite recipes. I make it for parties, games, snacking, or even to put on sandwiches. It is easy and everyone always asks for the recipe, so here it is! Enjoy!
White Bean and Artichoke Dip
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Roasted Red Pepper and White Bean Dip from Two Peas and Their PodEdamame Guacamole from Two Peas and Their PodWhite Bean Avocado Dip from We are Not MarthaWhite Bean Dip from Chez UsHot White Bean Dip with Bacon from Our Best Bites
