Updated March 26, 2019 I recently posted my favorite vegetable spring rolls with peanut dipping sauce. The peanut dipping sauce is the most amazing sauce ever. I can’t praise it enough. I was craving my peanut sauce the other night, but didn’t have all of the ingredients for spring rolls. I decided to try the sauce with noodles and veggies instead. It was just as tasty and super easy to make.
The peanut sauce went perfectly with the whole wheat noodles. I love the nutty flavor of whole wheat pasta. I used spaghetti noodles, but soba noodles would work too. I tossed in broccoli, red and green peppers, carrots, and cilantro. This meal was ready in a matter of minutes and it was outstanding-a new favorite. Eating healthy doesn’t have to take a ton of time or cost a lot of money. This meal is a perfect example! Give it a try this week.
If you like this recipe, you might also enjoy:
Whole Wheat Noodles with Peanut Sauce and Vegetables
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Soba Noodles with Edamame, Zucchini, and Spinach from Two Peas and Their PodLazy Day Peanut Noodle Salad from 101 CookbooksPeanut Sesame Noodles from Smitten KitchenChinese Cold Noodles from Use Real Butter
