Zucchini Banana Bread Recipe

Updated April 09, 2020

What do you do when you have a pile of zucchini and brown bananas sitting on your counter? You make Zucchini Banana Bread! Well, at least that is what I did and I think you should too because this bread is crazy good!

I wanted to keep things on the healthier side, so I used whole wheat flour, coconut oil, and added in mashed bananas and shredded zucchini. The loaf baked up beautifully! Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies! This Zucchini Banana Bread is great for breakfast or snack time. And go ahead and slather some butter on a warm piece, you will be glad you did! There is nothing better than a warm slice of bread with butter! Mmmmm! Oh, and this bread freezes well too so if you have a lot of zucchini and brown bananas to use up, make a few loaves! You can pull them out of the freezer when you have company or on a busy school morning for breakfast! If you like zucchini bread and banana bread, you will LOVE the combination of both! This Zucchini Banana Bread is the best of both worlds! Enjoy!