Updated March 26, 2019
These cookies have oatmeal, cinnamon, chocolate chips, dried cranberries, and of course the star ingredient-zucchini. I only had to use four tablespoons of butter because the zucchini kept the cookies nice and moist. You will never know there is less butter involved because these cookies are delicious! I personally think these cookies are best when eaten frozen. Maybe I am weird, but try it, you might like it:) If your garden or neighbor’s garden is overflowing with zucchini, make a batch of zucchini cookies with chocolate chips and dried cranberries. You might have to hunt down extra zucchini after taking one bite of a cookie. They are that good! You will want to make batch after batch.
If you like these zucchini cookies, you might also like:
Zucchini Cookies with Chocolate Chips and Dried Cranberries
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Zucchini Bread with Dried Cranberries from Two Peas and Their PodChewy Oatmeal Raisin Cookies from Two Peas and Their PodApple Cinnamon Oatmeal Cookies from Two Peas and Their PodLemon Zucchini Cornmeal Cookies from Martha Stewart
