My Zucchini Sabzi recipe is a wonder of plant-based cooking, blending a handful of Indian spices and simple ingredients to create a mouth-watering dish that could become your next go-to meal. Zucchini, or courgette as it is known in other parts of the world, is a versatile vegetable that absorbs flavors beautifully, making it perfect for a Sabzi or curry. I agree to be sent email.
With the high water content and natural sweetness of zucchini, this simple recipe sets you up with the best way to enjoy the harvest of summer days. Like my zucchini curry, this sabzi is also a kid-favorite side dish. I am sure your family will like it as much has my family! If you are looking for a spicy dish, you could prepare the same recipe with a bit more chilli powder and black pepper.
Ingredients
Fresh Zucchini Onion Fresh tomatoes or tomato paste Spices: Coriander powder, turmeric powder, red chili powder, Ginger-garlic paste
Instructions
Place a pan on medium heat and add a tablespoon of oil. Add mustard seeds and cumin seeds and saute until it gives the aroma. Add onions, garlic, ginger, and sauté until golden brown. Add the chopped tomatoes to the pan and cook until they are soft and mushy. Mix in coriander powder, turmeric powder, red chili powder, and salt to taste. Mix in the chopped zucchini and cook for another 5-7 minutes over medium-high heat until the zucchini cooks thoroughly. Cook to a tender consistency with a little bit of crunchiness. Garnish with fresh coriander leaves, and enjoy your hot and flavorful Zucchini Sabzi!
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.
Related recipes
Cauliflower SabziZucchini And Squash In Air FryerZucchini Curry IndianMango Bread RecipePineapple Tofu Curry
Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox. One popular substitute is yellow squash, which has a similar taste and texture to zucchini. Another option is eggplant, which has a slightly different flavor but still pairs well with the spices used in this recipe. Follow me on social media Facebook, Instagram, and Pinterest.
📖 Recipe
